Food Safety

This procedure covers the requirements associated with food safety management, including food safety programmes and management systems, licences, notifications and qualifications, health assessments and personnel with food-borne diseases, food premises and equipment, labelling information and ingredients, food handling and storage, cleanliness and hygiene, control of contact with hazardous substances, poisons and lead, and issues related to persons with food sensitivities, intolerances and allergies.


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